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Our banquet accommodations include your choice of a cost per person buffet package or a custom menu venue that can be created with appropriate service and room fees. To view our banquet facilities please go to the following page

Banquet Facilites.

For Catering services and pricing in our banquet facilities, delivery or pick up please call (607) 432-2514 during our regular business hours, so we can properly process all the necessary information (Please do not leave messages).

A room fee and 18% gratuity may be added to parties of 15 or more for “Off Menu” private dining in our Banquet Facility. Banquet facility reservations require a pre paid non refundable deposit which is applied to the final bill at the time of payment.

Cancellation Policy: A Two (2) week cancellation notice for “Off Menu” groups is required for a refund of room deposit less 20% processing and holding fee.



Hors d’oeuvres


Minimum order of any variety is one dozen.

Lemon Chicken Kabobs
Marinated chicken breast pieces with fresh pineapple on a pick.

Ham Pin Wheels
Virginia baked ham with cream cheese & chives filling, wrapped around a dill pickle wedge.

Spinach and cheese fillos.

Chicken or Beef Empanadas
Half moon shaped stuffed pastry served with salsa and sour cream.

Stuffed Puffs
Seafood salad, chicken salad, tuna salad, or salmon salad stuffed puff shells.

Homemade Eggrolls
Chicken, vegetable, or shrimp homemade eggrolls served with duck sauce and soy sauce.

Individual Assorted Quiche
Mushroom, spinach, ham, or broccoli.

Bleu Cheese Stuffed Mushrooms or Vegetarian Stuffed Mushrooms

Sausage Stuffed Mushrooms
Silver dollar mushrooms w/ spicy Italian Sausage stuffing.

Homemade Meatballs
Cocktail sized meatballs served in Marinara sauce or brown gravy.

Spinach Balls
Fresh spinach and spicy stuffing.

Sausage and Spinach Balls

Assorted Puff Pastry Hors d’ oeuvres

Chicken Wings
Hot, Mild or Garlic.



​In house party platters must be party attendance appropriate

Antipasto Pick Platters ...Sm./ Med. / Lg.
Ham & salami wedges, black olives, provolone, pepperoni, mozzarella, pepperonchini, marinated artichoke hearts & cheese tortellini, pickles, and cherry tomatoes (stuffed w/cheddar and bacon extra charge) served w/ Sicillian Toast.

Meat Platters ...Assorted, /lb averaging 1/4 lbs serving/person*
Choice of roast beef,  Virginia baked ham, turkey breast, Genoa salami, Swiss cheese, American cheese and provolone cheese. Comes with a side of lettuce, tomato, onion, mustard and mayonnaise. * All roast beef - $8.50/lbs & Rolls Extra Charge.

Relish Veggie Trays ...Sm. / Med. / Lg.
Assorted fresh vegetables served with dip.

Tail on Shrimp ... per pound - Approximately 8 servings/lb.
Served with sauce.

Cheese & Crackers ...Sm. / Med. / Lg.
Assorted specialty crackers w/Swiss, Cheddar, Provolone, and Smoked Gouda cheeses.

Brie & French Bread with Fruit ...Sm. / Med. / Lg.
Ripened brie, assorted crusty breads and homemade bread sticks w/ seasonal fruit. 

Fruit Platter ...Seasonal Pricing

Nacho Platter ...Sm. / Med./ Lg.

Cold platter w/ nachos, salsa, guacamole and taco dip.



Full Pan - Serves approximately 30 - 35 people

Medium Pan - Serves approximately 20 - 25 people
Half Pan - Serves approximately 10 - 15 people

*bread extra charge

Sausage, Peppers & Onions ...Half Pan / Med. / Full         

Alfresco’s Baked Lasagne or Penne Ziti ...pricing by sauce below
Our homemade lasagne or penne ziti prepared with your choice of meat sauce, marinara sauce, or vegetable style(fresh garden vegetables including spinach, carrot, eggplant, mushroom, shallot, zucchini, broccoli and cauliflower.) served with bread.

Meat Sauce ...Half Pan / Med. / Full
Marinara Sauce ...Half Pan / Med. / Full

Vegetable Style ...Half Pan / Med. / Full

Classic Chicken Cacciatore ...Half Pan/ Med. / Full
Boneless skinless chicken slow cooked the old fashioned way with shallots, plum tomatoes, mushrooms, white wine and fresh Herbs. Served with bread.

Chicken Marsala ...Half Pan/ Med. / Full
Boneless skinless chicken cutlets with sauteed mushrooms in a creamy marsala wine sauce.

Veal Marsala ...Half Pan / Med. / Full

Tender veal cutlet with sauteed mushrooms in a creamy marsala sauce.

Chicken Francaise ...Half Pan/ Med. / Full
Boneless skinless chicken cutlet with mushrooms in a lemon white wine sauce.

Veal Francaise ...Half Pan / Med. / Full
Tender veal cutlet with mushrooms in a lemon white wine sauce.

Pasta Primavera ...Half Pan / Med. / Full
Fresh cut julienne style vegetables lightly sauteed and served over your choice of linguini, spaghettini or penne ziti. Served with bread. Add Chicken for a great entree for an addtional Half $25.00 extra / Med. $35.00 / Full $45.00!

Salads & Sides


Antipasto Salad ...Half Pan / Med. / Full

Virginia baked ham, Genoa salami, Provolone cheese, Black olives, Sweet red onion, Pepperonchini, and Tomato served on a bed of Crisp Lettuce. Served with Bread.

House Salad ...Half Pan / Med. / Full
Lettuce, Tomato, Ham , Salami, Provolone, Red Onion and Mozarella.

Garden Salad ...Half Pan / Med. / Full
Lettuce, Tomato, Carrots, Green Pepper, Cucumber, Celery, Broccoli, Red Onion, Mozarella, Provolone.

Green Salad ...Half Pan / Med. / Full
Lettuce, Radishes, Cucumber, Red Onion.

Pasta Salad ...Half Pan / Med. / Full
Vegetable Pasta, Broccoli, Black Olive, Carrots, celery, cucumber, Green Pepper, Tomato, Red Onion, Provolone, Mozarella.

Spinach Salad ...Half Pan / Med. / Full
Spinach , Hardcooked Eggs, Bacon, Mushrooms, Swiss Cheese, Red Onion, Homemade Poppyseed Dressing.

Baked Beans ...Half Pan / Med./ Full
Alfresco’s own special recipe for down home baked beans.

Rosemary and Garlic Potatoes ...Half Pan / Med./ Full
Roasted Red Skin potatoes seasoned just right with garlic, rosemary and basil.

Scalloped Potatoes ...Half Pan/ Med. / Full
A great addition to any buffet or meal.

Homemade Potato or Macaroni Salad or Cole Slaw the lb. ( 5 lb minimum.)
A great addition to any buffet or meal.



Alfresco’s Focaccia Party Pizza

Focaccia mini squares (36 count)

Checkerboard Focaccia Party Pizza
White sauce and Red sauce mini squares (36 count) arranged in a checkerboard style with 3 assorted toppings.

Alfresco’s “Sheet” Pizza
Serve a lot for a little. 24 to 48 count flat dough Pizza

Alfresco’s “Sheet” Pizza / Checkerboard Style
Serve a lot for a little. 24 to 48 count flat dough Pizza

Alfresco’s Mini Strombolis
Individual assorted strombolis served with marinara sauce. Full dozen minimum order. Available toppings for Pizza and Strombolis include: Meatball, Pepperoni, Sausage, Ham,Onion, Green pepper, Spinach, Broccoli, Mushroom Zucchini and Fresh Tomatoes.

Subs by the Foot
Ham, Turkey, Roast Beef, Salami- choose three meats served with Swiss, American or Provelone cheese.  Pickles Chips, Mayo and Mustard on the side. 



Homemade Cakes ...8"~   10"~   12"~  14"

Your choice of Chocolate, Vanilla, Spice or Marble w/ Buttercream Icing.

Sheet Cake Servings
Single Layer Half Sheet
Serves 15 to 20 people.

Double Layer Half Sheet
Serves 20 to 35 people.

Single Layer Full Sheet
Serves 35 to 50 people.

Double Layer Full Sheet
Serves 50 to 75 people.

Carrot Cake or Brownie Cake also available

Wedding Cakes
Terms: Paid in full before delivery or at time of pick up, 20% or $50.00 (which ever is greater) non-refundable deposit due at placement of order. Fillings, Specialty icings and toppings extra. Delivery, Flowers, Parts rentals extra.                

Assorted Mini Dessert Sampler 
A variety of mini confections some of which may include mini cream puffs, cookies, brownies, cheesecakes, and carrot cakes. 36 Servings. One tray minimum.

Cream Puffs  ...Full Size: (1 doz. min.) Mini Puffs: (2 doz. min.)
Our homemade puffs are filled with chocolate or vanilla cream topped with our own exquisite chocolate genache.

Short Cake  (1 doz min.)
Made with whipped cream and fresh seasonal fruit.
*Please call for pricing and availability.

Hors d'oeuvres
Salads & Salads
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